We recommend reheating your brisket burgers on the skillet:

1. Please keep your burger patties in the sealed package and ensure that it is fully thawed

2. Using low to medium heat, place the patties on the skillet and reheat for 2 minutes on each side (or based on your liking)

Microwave:

1. Please keep your burger patties in the sealed package and ensure that it is fully thawed

2. You could either keep the burger patties in the sealed package or remove them and place in the microwave for 60 to 90 seconds (based on your liking)

We recommend reheating your brisket in the oven:

1. Please keep your meat in the sealed package and ensure that it is fully thawed

2. Preheat your oven to 230 degrees

3. Remove the meat from the sealed package and double wrap with aluminum foil

4. Heat your meat at 230 degrees for 30 to 45 minutes based on your liking

5. Be sure to allow your brisket to cool for approximately 30 minutes prior to eating

We recommend reheating your beef ribs in the oven:

1. Please keep your meat in the sealed package and ensure that it is fully thawed

2. Preheat your oven to 275 degrees

3. Remove the meat from the sealed package and double wrap with aluminum foil with the meat side facing up

4. Heat your meat at 275 degrees for 50 to 90 minutes until the center is heated

5. Be sure to remove the beef ribs from the oven before the internal temperature is 195 degrees

We recommend reheating your chicken in the oven:

1. Please keep your meat in the sealed package and ensure that it is fully thawed

2. Preheat your oven to 225 degrees

3. Remove the meat from the sealed package and wrap with aluminum foil

4. Heat your meat at 225 degrees for 30 to 45 minutes based on your liking

5. Be sure to remove the chicken from the oven before the internal temperature is 165 degrees

Microwave Instructions:

1. Please keep your meat in the sealed package and ensure that it is fully thawed

2. Using low power (suggested 60%), place the sealed package in the microwave and reheat for 2 to 3 minutes dependent on your microwave settings

3. Check your chicken often to avoid overcooking. Remember that you only want to warm the chicken as it is already fully cooked.

We recommend reheating your seafood in the oven:

1. Please keep your meat in the sealed package and ensure that it is fully thawed

2. Preheat your oven to 225 degrees

3. Remove the seafood from the sealed package and wrap with aluminum foil

4. Heat your seafood at 225 degrees for 15 to 20 minutes based on your liking

Microwave Instructions:

1. Please keep your seafood in the sealed package and ensure that it is fully thawed

2. Using low power (suggested 60%), place the sealed package in the microwave and reheat for 2 to 3 minutes dependent on your microwave settings

3. Check your seafood often to avoid overcooking. Remember that you only want to warm the seafood as it is already fully cooked.

We recommend reheating your sausages in the oven:

1. Please keep your sausages in the sealed package and ensure that it is fully thawed

2. Preheat your oven to 275 degrees

3. Remove the sausages from the sealed package on a flat sheet or on a piece of aluminum foil

4. Heat your sausages at 275 degrees for15 to 20 minutes based on your liking

5. Allow the sausages to sit for 2 minutes once removed from the oven

Skillet:

1. Please keep your meat in the sealed package and ensure that it is fully thawed

2. Remove the meat from the sealed package and double wrap with aluminum foil

4. Using low to medium heat, reheat your sausages for up to 5 minutes on each side (or to your liking)

We recommend reheating your turkey in the oven:

1. Please keep your turkey in the sealed package and ensure that it is fully thawed

2. Preheat your oven to 225 degrees

3. Remove the meat from the sealed package and wrap with aluminum foil

4. Heat your meat at 225 degrees for 30 to 45 minutes based on your liking

5. Be sure to remove the turkey from the oven before the internal temperature is 165 degrees

Microwave Instructions:

1. Please keep your turkey in the sealed package and ensure that it is fully thawed

2. Using low power (suggested 60%), place the sealed package in the microwave and reheat for 2 to 3 minutes dependent on your microwave settings

3. Check your turkey often to avoid overcooking. Remember that you only want to warm the turkey as it is already fully cooked.

We recommend cooking your empanada in the frying pan or deep fryer:

1. Please keep your meat in the sealed package and allow it to thaw

2. Preheat the grease in your frying pan or deep fryer to 325 to 340 degrees

3. Remove the empanada from the sealed package and place it in the frying pan

4. Cook your empanada for about 2 minutes on each side and continue to flip until golden brown and warm inside

5. Be sure to allow your empanada to cool prior to eating

We recommend reheating your skewers in the skillet:

1. Please keep your skewers in the sealed package and ensure that it is fully thawed

2. Add a drizzle of olive oil to the skillet

3. Remove the vegetables/chicken/seafood from the skewer and sealed package and place on the skillet

4. Using low to medium heat, reheat your vegetables/chicken/seafood to your liking